Cooking blog, GrillingWithTheHomebody.com is turning eyes the world over for simple, easy-to-follow homemade Wagyu Beef recipes for backyard barbecue enthusiasts looking to take their barbecue to the next level, or foodies. who are looking for easy dinner ideas.
Originally started by food blogger Thierry Oliva (AKA The Homebody), the recently launched food blog has seen an influx of readers through social media exposure. The site, dedicated to Wagyu beef and Kurobuta pork, offers a wide range of Wagyu beef recipes adapted from the best recipes of chefs and pitmasters around the world.
“Wagyu beef is famous for its unique flavor and tenderness, making it the perfect meat to grill whenever you’re in the mood for a restaurant-quality cut of meat or when you want to impress your guests!”, Said a spokesperson for the brand.
Which makes GrillingWithTheHomebody.com different from any other cooking blog is its wide range of content. Committed to teaching cooking enthusiasts and wagyu beef lovers how to cook wagyu beef like a pro, The Homebody provides simple step-by-step instructions on how to unleash Wagyu’s unique and amazing flavor, along with cooking utensils useful.
Along with a wide range of tested and perfected recipes, The Homebody provides its subscribers with resourceful articles, reviews and recommendations on kitchen gadgets which are useful for anyone looking to make any wagyu beef delicacy, available on his Blog.
GrillingWithTheHomebody.com also shares a great partnership with the #1 distributor of wagyu beef Snake River Farms for a wagyu selection of wagyu steaks, wagyu burgers, wagyu tri-tip, wagyu brisket and many other cuts of choice.
From Grilled Wagyu Beef to Smoked Wagyu Beef to Sous Vide Wagyu Beef, this website has everything you need to make the perfect wagyu dish every time! So what are you waiting for? Start browsing now!
Company Name: Grilling with The Homebody LLC
Contact person: Thierry Olivier
E-mail: Send an email
Address:5451 Cynthia Circle
State: CA 90630
Country: United States